How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Dilled Salmon Cakes?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, drained, 2 c. bread crumbs, 2 eggs, beaten, 1/4 c. fresh parsley, and more.

Is Easy Dilled Salmon Cakes suitable as seafood?

Yes, Easy Dilled Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Dilled Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Dilled Salmon Cakes Recipe

Name: Easy Dilled Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon, drained; 2 c. bread crumbs; 2 eggs, beaten; 1/4 c. fresh parsley; 1/4 c. scallions; 1/2 tsp. dried dill; 1 tsp. lemon juice; pepper

Easy Dilled Salmon Cakes – a delicious recipe with salmon, bread crumbs, eggs, fresh parsley, scallions, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon, drained
2 c. bread crumbs
2 eggs, beaten
1/4 c. fresh parsley
1/4 c. scallions
1/2 tsp. dried dill
1 tsp. lemon juice
pepper

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Easy Dilled Salmon Cakes

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