Cream Of Crab Soup From The Shore

Name: Cream Of Crab Soup From The Shore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint crabmeat; 1/2 cup butter; 1 (13 ounce) can evaporated milk; 6 cups milk; 1 teaspoon sugar; 8 teaspoons Old Bay Seasoning; 2 1/2 teaspoons dry mustard; 3 teaspoons salt; pepper, to taste; 6 tablespoons flour, divided; water

Eats Now Editorial Team · 532 kcal · Seafood

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Cream Of Crab Soup From The Shore – a delicious recipe with crabmeat, butter, milk, milk, sugar, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint crabmeat
1/2 cup butter
1 (13 ounce) can evaporated milk
6 cups milk
1 teaspoon sugar
8 teaspoons Old Bay Seasoning
2 1/2 teaspoons dry mustard
3 teaspoons salt
pepper, to taste
6 tablespoons flour, divided
water

1
Bring milk almost to a boil and add the rest of the ingredients except flour and water.
2
Make a paste of the flour, using just enough water added to it to get a paste texture and blend paste into the soup.
3
Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
4
Stir to blend and serve.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint crabmeat, 1/2 cup butter, 1 (13 ounce) can evaporated milk, 6 cups milk, and more.

Yes, Cream Of Crab Soup From The Shore falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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