Lemon Baked Cod From Greece! Recipe

Name: Lemon Baked Cod From Greece!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1/3 lb feta cheese; 1 pinch oregano; 3 -4 garlic cloves; 3 ripe tomatoes; 1 teaspoon lemon juice; 2 cod fish fillets; salt; pepper; lemon wedge

Servings: persons

1
Preheat oven to 350*F.
2
Grease a baking pan with some olive oil and place the fish fillets in it.
3
In a bowl chop and crush the tomatoes, lemon juice and add a pinch of oregano, 4 tablespoons olive oil, and 3-4 crushed cloves of garlic. Mix everything together well.
4
Pour some of the tomato mixture over each fillet and add some salt and pepper to taste.
5
Crumble some feta cheese over each fillet and bake in oven for 30 to 45 minutes.
6
Check the fish occasionaly to make sure it does not get overcooked and dry up.
7
Serve with lemon wedges. Squeeze them over the fish and enjoy!

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1/3 lb feta cheese, 1 pinch oregano, 3 -4 garlic cloves, and more.

Yes, Lemon Baked Cod From Greece! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Baked Cod From Greece!

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