Lemon Baked Cod From Greece! Recipe

Name: Lemon Baked Cod From Greece!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1/3 lb feta cheese; 1 pinch oregano; 3 -4 garlic cloves; 3 ripe tomatoes; 1 teaspoon lemon juice; 2 cod fish fillets; salt; pepper; lemon wedge

Servings: persons

1
Preheat oven to 350*F.
2
Grease a baking pan with some olive oil and place the fish fillets in it.
3
In a bowl chop and crush the tomatoes, lemon juice and add a pinch of oregano, 4 tablespoons olive oil, and 3-4 crushed cloves of garlic. Mix everything together well.
4
Pour some of the tomato mixture over each fillet and add some salt and pepper to taste.
5
Crumble some feta cheese over each fillet and bake in oven for 30 to 45 minutes.
6
Check the fish occasionaly to make sure it does not get overcooked and dry up.
7
Serve with lemon wedges. Squeeze them over the fish and enjoy!

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1/3 lb feta cheese, 1 pinch oregano, 3 -4 garlic cloves, and more.

Yes, Lemon Baked Cod From Greece! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Baked Cod From Greece!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions