Eggplant Fittah Recipe

Name: Eggplant Fittah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplanet; 1/4 kg minced beef; 1 large onion; 1 cup yogurt; 3 clove garlic; 1 medium lemon; 1 small black pepper; 1 salt; 1 shreds of pitta bread; 1/4 cup tahini; 1 pinch of pine

Servings: persons

1
Preheat the oven, and shred the pitta bread into small pieces.
2
Put them in an oven tray until toasted.
3
In a frying pan, add small amount of vegetable oil.
4
Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done.
5
Leave it aside.
6
In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon.
7
That would be the sauce of tjis recipe.
8
Cut the eggplant into small cubes then fry.
9
Slice the big onion, then carmelize in a separate pan.
10
In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplanet, 1/4 kg minced beef, 1 large onion, 1 cup yogurt, and more.

Yes, Eggplant Fittah falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Fittah

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions