Eggplant Fittah Recipe

Name: Eggplant Fittah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplanet; 1/4 kg minced beef; 1 large onion; 1 cup yogurt; 3 clove garlic; 1 medium lemon; 1 small black pepper; 1 salt; 1 shreds of pitta bread; 1/4 cup tahini; 1 pinch of pine

Servings: persons

1 large eggplanet
1/4 kg minced beef
1 large onion
1 cup yogurt
3 clove garlic
1 medium lemon
1 small black pepper
1 salt
1 shreds of pitta bread
1/4 cup tahini
1 pinch of pine

1
Preheat the oven, and shred the pitta bread into small pieces.
2
Put them in an oven tray until toasted.
3
In a frying pan, add small amount of vegetable oil.
4
Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done.
5
Leave it aside.
6
In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon.
7
That would be the sauce of tjis recipe.
8
Cut the eggplant into small cubes then fry.
9
Slice the big onion, then carmelize in a separate pan.
10
In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplanet, 1/4 kg minced beef, 1 large onion, 1 cup yogurt, and more.

Yes, Eggplant Fittah falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Fittah

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