Thai Green Curry Shrimp With Noodles Recipe

Name: Thai Green Curry Shrimp With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped shallot; 2 stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk); 2 large garlic cloves; 1 tablespoon chopped peeled fresh ginger; 1 tablespoon finely chopped fresh cilantro stem; 1 -2 tablespoon thai green curry paste; 1 1/2 teaspoons sugar; 3/4 teaspoon salt; 1/2 teaspoon turmeric powder; 1/4 cup water; 1/4 cup vegetable oil; 2 tablespoons vegetable oil; 1 (13 ounce) can coconut milk; 1 3/4 cups chicken broth; 1 (14 ounce) package wide rice noodles; 1 1/2 lbs large shrimp

Servings: persons

1 cup chopped shallot
2 stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk)
2 large garlic cloves
1 tablespoon chopped peeled fresh ginger
1 tablespoon finely chopped fresh cilantro stem
1 -2 tablespoon thai green curry paste
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon turmeric powder
1/4 cup water
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 (13 ounce) can coconut milk
1 3/4 cups chicken broth
1 (14 ounce) package wide rice noodles
1 1/2 lbs large shrimp

1
Puree shallots, lemongrass, garlic, ginger and cilantro stems in blender with curry paste, sugar, salt, turmeric powder, and water until as smooth as possible (about 1 minute).
2
Heat oil in a wide heavy pot over moderate heat until hot but not smoking, then add cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot (8 to 10 minutes).
3
Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups (8 to 10 minutes).
4
While sauce simmers, cook noodles in a pot of boiling salted water, uncovered, stirring occasionally, until tender (4 to 6 minutes).
5
Drain in a colander and rinse under cold water. Drain noodles well and divide among 4 large bowls.
6
Add shrimp to sauce and simmer, stirring, until just cooked through. Remove from heat and ladle over noodles. Serve and enjoy!

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup chopped shallot, 2 stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), 2 large garlic cloves, 1 tablespoon chopped peeled fresh ginger, and more.

Yes, Thai Green Curry Shrimp With Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Shrimp With Noodles

How did you like this recipe?

Frequently Asked Questions