Seafood and chicken paella Recipe

Name: Seafood and chicken paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 2 pinches saffron; 10 mussels; one bag frozen seafood mix; 1 chicken thigh; 1 zucchini; 1 red paprika; 1/2 onion; 1/3 stalk celery; 1 clove garlic; 1 lemon; 1 pack basil; 1 can canned tomatoes; 20 g bouillon broth powder; 600 ml water; 100 ml white wine; to taste salt and pepper; to taste olive oil

Servings: persons

2 cups rice
2 pinches saffron
10 mussels
one bag frozen seafood mix
1 chicken thigh
1 zucchini
1 red paprika
1/2 onion
1/3 stalk celery
1 clove garlic
1 lemon
1 pack basil
1 can canned tomatoes
20 g bouillon broth powder
600 ml water
100 ml white wine
to taste salt and pepper
to taste olive oil

1
Cook the white wine and mussels in the main pot.
2
Then take out mussels and the leftover broth, and set aside.
3
Cut chicken and vegetables into small pieces.
4
Warm the water in a small pot.
5
Put in the broth and saffron.
6
Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
7
Add canned tomatoes, broth, and put in the mussels broth.
8
Heat on medium heat for 30 minutes.
9
Top with mussels, lemon, and basil.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups rice, 2 pinches saffron, 10 mussels, one bag frozen seafood mix, and more.

Yes, Seafood and chicken paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood and chicken paella

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