Thai Green Curry Paste Recipe

Name: Thai Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass; 2 tablespoons coriander seeds, ground; 2 tablespoons fish sauce or 2 tablespoons soy sauce; 1 teaspoon shrimp paste; 1 teaspoon sugar; 1 -2 green chili, de-seeded; 3 garlic cloves; 1 piece galangal or 1 piece ginger, peeled and sliced; 3 -4 kaffir lime leaves; 1 cup fresh coriander, include both leaves and stems; 1 teaspoon dark soy sauce; ⅓ cup coconut milk; 1 cup Thai holy basil or 1 cup sweet basil

Servings: persons

1 stalk lemongrass
2 tablespoons coriander seeds, ground
2 tablespoons fish sauce or 2 tablespoons soy sauce
1 teaspoon shrimp paste
1 teaspoon sugar
1 -2 green chili, de-seeded
3 garlic cloves
1 piece galangal or 1 piece ginger, peeled and sliced
3 -4 kaffir lime leaves
1 cup fresh coriander, include both leaves and stems
1 teaspoon dark soy sauce
⅓ cup coconut milk
1 cup Thai holy basil or 1 cup sweet basil

1
Place all ingredients in a food processor or blender.
2
Process well.
3
To use the paste immediately, first fry it in a little oil until fragrant.
4
Then add coconut milk plus your meat, seafood, or pasta and/or vegetables.
5
Also add leftover lemon grass stalk.
6
When cooked, always do a taste taste for salt and spice.
7
Add more fish
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or soy sauce if not salty enough, or more chilies if not hot enough.
9
If
10
too spicy, add more coconut milk.
11
If too salty, add a squeeze of lime juice.
12
When serving, top your green curry recipe with another generous helping
13
of fresh basil.
14
You can store your green curry paste in an airtight container in the
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refrigerator for use later.
16
Paste will last 2 weeks (or longer), as the
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spices help to preserve it.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stalk lemongrass, 2 tablespoons coriander seeds, ground, 2 tablespoons fish sauce or 2 tablespoons soy sauce, 1 teaspoon shrimp paste, and more.

Yes, Thai Green Curry Paste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Paste

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