Salmon Pie

1. 1

   Cook potatoes with onion and seasonings.

2. 2

   Take reserved salmon juice

3. 3

   and

4. 4

   onion and slowly saute in 2 tablespoons of butter for 10 minutes.

5. 5

   Mash potatoes and onions with salmon, juice

6. 6

   and egg.

7. 7

   Add cracker crumbs and season to taste.

8. 8

   Make pie crust for 1 pie (2 crusts).

9. 9

   Pour into pie crust.

10. 10

    Bake at 350u00b0

11. 11

    for

12. 12

    45 minutes

13. 13

    until brown.

14. 14

    Can be served with white sauce with chopped hard-boiled egg or peas.

No additional tips available.