How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Paste ?

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 1 tablespoon coriander seeds, 3 long green chiles, roughly chopped, 2 cloves garlic, and more.

Is Thai Green Curry Paste suitable as seafood?

Yes, Thai Green Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Paste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Paste Recipe

Name: Thai Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 1 tablespoon coriander seeds; 3 long green chiles, roughly chopped; 2 cloves garlic; 30g galangal or ginger, peeled and chopped; 6 kaffir lime leaves, stems removed and shredded; 2 stalks lemongrass, white part only, thinly sliced; 1 cup chopped coriander (cilantro) leaves, stems and roots (see note); 1 tablespoon peanut or vegetable oil; 1/2 teaspoon shrimp paste; 1 tablespoon grated palm sugar or brown sugar; 3 green onions (scallions), roughly chopped

Thai Green Curry Paste

Eats Now Editorial Team · 150 kcal · Seafood

Thai Green Curry Paste – a delicious recipe with cumin seeds, coriander seeds, long green chiles, garlic, ginger, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry Paste

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