How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Paste ?

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 1 tablespoon coriander seeds, 3 long green chiles, roughly chopped, 2 cloves garlic, and more.

Is Thai Green Curry Paste suitable as seafood?

Yes, Thai Green Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Paste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Paste Recipe

Name: Thai Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 1 tablespoon coriander seeds; 3 long green chiles, roughly chopped; 2 cloves garlic; 30g galangal or ginger, peeled and chopped; 6 kaffir lime leaves, stems removed and shredded; 2 stalks lemongrass, white part only, thinly sliced; 1 cup chopped coriander (cilantro) leaves, stems and roots (see note); 1 tablespoon peanut or vegetable oil; 1/2 teaspoon shrimp paste; 1 tablespoon grated palm sugar or brown sugar; 3 green onions (scallions), roughly chopped

Try this homemade Thai Green Curry Paste recipe the whole family will love. Made with cumin seeds, coriander seeds, long green chiles and garlic. Easy s…

This Thai Green Curry Paste relies on simple, everyday ingredients such as cumin seeds, coriander seeds, garlic and peanut or vegetable oil. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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