How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal's Salmon Pate?

You need 10 ingredients. The key ingredients include: 1 (7 ounce) can red salmon, well drained, 1 (8 ounce) package cream cheese, softened, 1 teaspoon prepared horseradish, 1 tablespoon fresh lemon juice, and more.

Is Kittencal's Salmon Pate suitable as seafood?

Yes, Kittencal's Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kittencal's Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal's Salmon Pate Recipe

Name: Kittencal's Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can red salmon, well drained; 1 (8 ounce) package cream cheese, softened; 1 teaspoon prepared horseradish; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 small green onion, finely chopped; 1 teaspoon lemon pepper (or to taste); salt (to taste); 1 teaspoon liquid smoke seasoning (optional); 1 -2 cup chopped pecans

Try this homemade Kittencal's Salmon Pate recipe the whole family will love. Made with red salmon, cream cheese, horseradish and lemon juice. Easy step-…

This Kittencal's Salmon Pate relies on simple, everyday ingredients such as prepared horseradish, fresh lemon juice, worcestershire sauce and lemon pepper (or to taste). It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kittencal's Salmon Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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