Lori's Chili Shrimp Recipe

Name: Lori's Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp (peeled, deviened, shells reserved); 4 cups water; 1 head garlic (unpeeled, smashed); 4 Thai red chili peppers (chunked); ½ teaspoon dried rosemary; ½ teaspoon fennel seed; ⅓ cup dry sherry; 1 red bell pepper (julienned); 2 green onions (minced); 2 tablespoons butter; salt & fresh ground pepper (to taste)

Servings: persons

1 lb large shrimp (peeled, deviened, shells reserved)
4 cups water
1 head garlic (unpeeled, smashed)
4 Thai red chili peppers (chunked)
½ teaspoon dried rosemary
½ teaspoon fennel seed
⅓ cup dry sherry
1 red bell pepper (julienned)
2 green onions (minced)
2 tablespoons butter
salt & fresh ground pepper (to taste)

1
Prepare shrimp.
2
In a saucepan combine the reserved shells, water, garlic, chiles, rosemary and fennel seeds.
3
Bring to a boil.
4
Reduce.
5
Simmer 30 minutes.
6
Strain.
7
Return to saucepan.
8
Return to a boil.
9
Reduce to 1 1/2 cups (about 10 minutes).
10
Add sherry.
11
Bring to a boil.
12
Reduce to 2 tablespoons (about 30 minutes).
13
Add bell pepper.
14
Cook 2 minutes.
15
Add shrimp, onions, butter, salt and pepper.
16
Heat until shrimp are just pink.
17
Serve.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb large shrimp (peeled, deviened, shells reserved), 4 cups water, 1 head garlic (unpeeled, smashed), 4 Thai red chili peppers (chunked), and more.

Yes, Lori's Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Chili Shrimp

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