Thai Green Curry Noodles Recipe

Name: Thai Green Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Curry Paste; 2-3 serrano chiles,choppedd; 5 garlic cloves; 1 shallot, chopped; 1 tablespoon lemongrass,thinly sliced; 1 zest of whole lime; 1/2 cup cilantro; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; salt and pepper to taste; Noodles; 1/2 packet Thai noodles; 1 tablespoon vegetable oil; 1/2 small red onion, chopped; 1 large bok choy, julienne outside 5 -7 leaves and cut the middle in half; 1 tablespoon soy sauce; 4-5 shishito peppers; 2 tablespoons green curry paste; 6 ounces coconut milk; 2 scallions, sliced

Servings: persons

Green Curry Paste
2-3 serrano chiles,choppedd
5 garlic cloves
1 shallot, chopped
1 tablespoon lemongrass,thinly sliced
1 zest of whole lime
1/2 cup cilantro
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
salt and pepper to taste
Noodles
1/2 packet Thai noodles
1 tablespoon vegetable oil
1/2 small red onion, chopped
1 large bok choy, julienne outside 5 -7 leaves and cut the middle in half
1 tablespoon soy sauce
4-5 shishito peppers
2 tablespoons green curry paste
6 ounces coconut milk
2 scallions, sliced

1
Add all the ingredients to a blender with 4-5 tbsp of water and blend until smooth. You will get about 10 tbsp worth of paste. Just put leftovers in a jar and refrigerate.
2
Boil a pot of water and add noodles. Let stand for 10 minutes and drain. Toss with a tsp of oil and set aside.
3
Remove and cut the outer few leaves of the bok choy into thin slices. Trim the bottom and cut the middle portion of the bok choy in half.
4
Add onions and broccoli, and the 2 halves of bok choy to the pan. Brown the bok choy and broccoli slightly, remove and side aside. You might need to add a few tsp of oil o the pan at this point.
5
Add green curry paste and saute for 1 minute. Mix in the coconut milk. Add in the broccoli and thin strips of the bok choy leaves and stems. Add salt and pepper to taste and simmer for 3 minutes.
6
Stir in the noodles. Top with half the bok choy halves, scallions and a shishito pepper. Enjoy while hot!

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Green Curry Paste, 2-3 serrano chiles,choppedd, 5 garlic cloves, 1 shallot, chopped, and more.

Yes, Thai Green Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Green Curry Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions