Thai Green Curry Noodles Recipe

Name: Thai Green Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Curry Paste; 2-3 serrano chiles,choppedd; 5 garlic cloves; 1 shallot, chopped; 1 tablespoon lemongrass,thinly sliced; 1 zest of whole lime; 1/2 cup cilantro; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; salt and pepper to taste; Noodles; 1/2 packet Thai noodles; 1 tablespoon vegetable oil; 1/2 small red onion, chopped; 1 large bok choy, julienne outside 5 -7 leaves and cut the middle in half; 1 tablespoon soy sauce; 4-5 shishito peppers; 2 tablespoons green curry paste; 6 ounces coconut milk; 2 scallions, sliced

Servings: persons

Green Curry Paste
2-3 serrano chiles,choppedd
5 garlic cloves
1 shallot, chopped
1 tablespoon lemongrass,thinly sliced
1 zest of whole lime
1/2 cup cilantro
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
salt and pepper to taste
Noodles
1/2 packet Thai noodles
1 tablespoon vegetable oil
1/2 small red onion, chopped
1 large bok choy, julienne outside 5 -7 leaves and cut the middle in half
1 tablespoon soy sauce
4-5 shishito peppers
2 tablespoons green curry paste
6 ounces coconut milk
2 scallions, sliced

1
Add all the ingredients to a blender with 4-5 tbsp of water and blend until smooth. You will get about 10 tbsp worth of paste. Just put leftovers in a jar and refrigerate.
2
Boil a pot of water and add noodles. Let stand for 10 minutes and drain. Toss with a tsp of oil and set aside.
3
Remove and cut the outer few leaves of the bok choy into thin slices. Trim the bottom and cut the middle portion of the bok choy in half.
4
Add onions and broccoli, and the 2 halves of bok choy to the pan. Brown the bok choy and broccoli slightly, remove and side aside. You might need to add a few tsp of oil o the pan at this point.
5
Add green curry paste and saute for 1 minute. Mix in the coconut milk. Add in the broccoli and thin strips of the bok choy leaves and stems. Add salt and pepper to taste and simmer for 3 minutes.
6
Stir in the noodles. Top with half the bok choy halves, scallions and a shishito pepper. Enjoy while hot!

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Green Curry Paste, 2-3 serrano chiles,choppedd, 5 garlic cloves, 1 shallot, chopped, and more.

Yes, Thai Green Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Noodles

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