How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lasagne(From 1975 Edition) ?

You need 14 ingredients. The key ingredients include: 1 lb. rippled edge lasagne, 1 lb. hamburger, 2 Tbsp. olive oil (optional), 3 c. spaghetti sauce, and more.

Is Baked Lasagne(From 1975 Edition) suitable as pasta & noodles?

Yes, Baked Lasagne(From 1975 Edition) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Lasagne(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagne(From 1975 Edition) Recipe

Name: Baked Lasagne(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rippled edge lasagne; 1 lb. hamburger; 2 Tbsp. olive oil (optional); 3 c. spaghetti sauce; 1/2 c. tomato juice or water; 1 1/2 tsp. salt; 3/4 tsp. oregano; 1/4 c. Parmesan cheese; 1 lb. Ricotta cheese; 8 oz. Mozzarella cheese, shredded; 4 eggs; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano

Try this homemade Baked Lasagne(From 1975 Edition) recipe the whole family will love. Made with hamburger, olive oil, spaghetti sauce and tomato juice. …

This Baked Lasagne(From 1975 Edition) relies on simple, everyday ingredients such as rippled edge lasagne, hamburger, olive oil (optional) and spaghetti sauce. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lasagne(From 1975 Edition)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions