How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce For 100 People?

You need 13 ingredients. The key ingredients include: 1/2 c. olive oil, 1 c. chopped onion, 10 lb. meatballs or 3 lb. ground pork and 7 lb. ground beef, browned, 1 (No. 10) can tomato paste, and more.

Is Spaghetti Sauce For 100 People suitable as pasta & noodles?

Yes, Spaghetti Sauce For 100 People falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce For 100 People?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce For 100 People Recipe

Name: Spaghetti Sauce For 100 People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 c. chopped onion; 10 lb. meatballs or 3 lb. ground pork and 7 lb. ground beef, browned; 1 (No. 10) can tomato paste; 2 (No. 10) cans tomato sauce; 1/4 c. salt; 1/3 c. basil; 1/3 c. oregano; 8 bay leaves; 3 Tbsp. garlic powder; 1 tsp. sugar; 1 Tbsp. black pepper; 12 lb. spaghetti noodles

Try this homemade Spaghetti Sauce For 100 People recipe the whole family will love. Made with olive oil, onion, meatballs and tomato paste. Easy step-by…

This Spaghetti Sauce For 100 People relies on simple, everyday ingredients such as olive oil, chopped onion, (no. 10) can tomato paste and (no. 10) cans tomato sauce. It comes together quickly and makes 4 servings, at about 8312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

8312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti Sauce For 100 People

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions