Thai Green Curry Chicken with Zucchini and Green Beans Recipe

Name: Thai Green Curry Chicken with Zucchini and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 yellow onion, thinly sliced; 1 serrano chile, sliced (remove seeds for a less spicy flavor); 2 tablespoons store-bought green curry paste; One 13 1/2-ounce can coconut milk, well shaken; 8 ounces green beans, trimmed and cut into 2-inch pieces; 1 medium zucchini, cut into thick matchsticks; 8 ounces boneless, skinless chicken breasts, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon freshly squeezed lime juice; Chopped fresh basil leaves, for garnish; Steamed white rice, for serving; Lime wedges, for serving

Servings: persons

2 tablespoons vegetable oil
1/2 yellow onion, thinly sliced
1 serrano chile, sliced (remove seeds for a less spicy flavor)
2 tablespoons store-bought green curry paste
One 13 1/2-ounce can coconut milk, well shaken
8 ounces green beans, trimmed and cut into 2-inch pieces
1 medium zucchini, cut into thick matchsticks
8 ounces boneless, skinless chicken breasts, thinly sliced
2 tablespoons fish sauce
1 tablespoon freshly squeezed lime juice
Chopped fresh basil leaves, for garnish
Steamed white rice, for serving
Lime wedges, for serving

1
Heat the oil in a large skillet over moderately high heat.
2
Add the onion and cook, stirring occasionally, until it begins to soften, about 3 minutes.
3
Add the chile and cook for 1 minute.
4
Add the curry paste and 1/2 cup of the coconut milk and bring to a simmer, stirring until the curry paste has completely dissolved.
5
Add the rest of the coconut milk and bring to a simmer.
6
Add the green beans and simmer, stirring occasionally, until they are bright green, 3 to 4 minutes.
7
Add the zucchini and chicken and simmer until the chicken is cooked through and the zucchini is crisp-tender, 5 to 8 minutes.
8
Stir in the fish sauce and lime juice, then serve the chicken garnished with basil leaves, with rice and lime wedges on the side.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 yellow onion, thinly sliced, 1 serrano chile, sliced (remove seeds for a less spicy flavor), 2 tablespoons store-bought green curry paste, and more.

Yes, Thai Green Curry Chicken with Zucchini and Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Chicken with Zucchini and Green Beans

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