How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Chicken & Dressing ?

You need 22 ingredients. The key ingredients include: Cornbread:, 3/4 cup self rising meal, 3/4 cup self rising flour, 1/2 teaspoon baking powder, and more.

Is Southern Chicken & Dressing suitable as meat & poultry?

Yes, Southern Chicken & Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Chicken & Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Chicken & Dressing Recipe

Name: Southern Chicken & Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornbread:; 3/4 cup self rising meal; 3/4 cup self rising flour; 1/2 teaspoon baking powder; Lots of whole buttermilk; 1/2 stick of butter; (I won't lie. Sometimes I cheat and use buttermilk cornbread mix.); Dressing:; Boil chicken with celery then debone; 1 stick of butter; Salt & pepper; Sage; 2 onions; 1 bell pepper; 3 stalks of celery; 1 can cream of chicken soup; 1 can cream of mushroom soup; 3 boiled eggs, cut in pieces; 3 raw eggs; 3-4 buttermilk biscuits, cooked and crumbled (homemade or Mary B's work fine); Cornbread from above, crumbled; Chicken Broth until it become soupy

Try this homemade Southern Chicken & Dressing recipe the whole family will love. Made with meal, flour, baking powder and buttermilk. Easy step-by-step …

This Southern Chicken & Dressing relies on simple, everyday ingredients such as cornbread:, self rising meal, self rising flour and baking powder. It comes together quickly and makes 4 servings, at about 1365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1365

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Chicken & Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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