How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Chicken?

You need 14 ingredients. The key ingredients include: 2 tablespoons green curry paste, 1 tablespoon grated peeled fresh ginger, 2 teaspoons fish sauce, 1 (14-ounce) can light coconut milk, and more.

Is Thai Green Curry Chicken suitable as meat & poultry?

Yes, Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Chicken Recipe

Name: Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green curry paste; 1 tablespoon grated peeled fresh ginger; 2 teaspoons fish sauce; 1 (14-ounce) can light coconut milk; 3/4 cup shredded dark meat chicken; 1/2 cup shredded chicken breast; 1 tablespoon lime juice; 1 tablespoon sesame oil; 3 cups sliced baby bok choy; 1 cup sliced red bell pepper; 1 garlic clove, minced; 5 ounces uncooked wide brown rice noodles; 1/2 cup cilantro leaves; 4 lime wedges

Thai Green Curry Chicken

Eats Now Editorial Team · 400 kcal · Meat & Poultry

Thai Green Curry Chicken – a delicious recipe with green curry, fresh ginger, fish sauce, light coconut milk, dark meat chicken, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Green Curry Chicken

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