How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Chicken?

You need 14 ingredients. The key ingredients include: 2 tablespoons green curry paste, 1 tablespoon grated peeled fresh ginger, 2 teaspoons fish sauce, 1 (14-ounce) can light coconut milk, and more.

Is Thai Green Curry Chicken suitable as meat & poultry?

Yes, Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Chicken Recipe

Name: Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green curry paste; 1 tablespoon grated peeled fresh ginger; 2 teaspoons fish sauce; 1 (14-ounce) can light coconut milk; 3/4 cup shredded dark meat chicken; 1/2 cup shredded chicken breast; 1 tablespoon lime juice; 1 tablespoon sesame oil; 3 cups sliced baby bok choy; 1 cup sliced red bell pepper; 1 garlic clove, minced; 5 ounces uncooked wide brown rice noodles; 1/2 cup cilantro leaves; 4 lime wedges

Try this homemade Thai Green Curry Chicken recipe the whole family will love. Made with green curry, fresh ginger, fish sauce and light coconut milk. Ea…

This Thai Green Curry Chicken relies on simple, everyday ingredients such as green curry paste, grated peeled fresh ginger, fish sauce and shredded dark meat chicken. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions