Huli-Huli Spareribs

1. 1

   Combine the first 6 ingredients in bowl.

2. 2

   Add spareribs and toss to thoroughly coat pieces with sauce.

3. 3

   Reserving sauce, remove ribs and place, meaty side up, in a 9 x 13-inch microwave-safe dish.

4. 4

   Let stand 10 minutes.

5. 5

   Cover and microwave on Medium-high (70%) for 16 minutes, rotating dish once.

6. 6

   Place ribs on grill 4 to 5 inches from medium-hot coals.

7. 7

   Brush with reserved sauce.

8. 8

   Cook 8 to 10 minutes; turn and brush occasionally with sauce or place ribs on rack of broiler pan and brush with reserved sauce; broil 4 to 5 inches from heat source 6 minutes on each side.

9. 9

   Brush once with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.