How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pecan Roll?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 small jar dried beef, cut up, 3 or 4 green onions, finely chopped, 1 Tbsp. Accent, and more.

Is Cream Cheese Pecan Roll suitable as meat & poultry?

Yes, Cream Cheese Pecan Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pecan Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Pecan Roll Recipe

Name: Cream Cheese Pecan Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 small jar dried beef, cut up; 3 or 4 green onions, finely chopped; 1 Tbsp. Accent; 1/2 c. chopped pecans

Cream Cheese Pecan Roll – a delicious recipe with cream cheese, beef, green onions, Accent, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. cream cheese
1 small jar dried beef, cut up
3 or 4 green onions, finely chopped
1 Tbsp. Accent
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pecan Roll

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