How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Char Siu Stir-Fry?

You need 15 ingredients. The key ingredients include: 600 g lamb fillets, thinly sliced, 2 tablespoons peanut oil, 3 tablespoons rice vinegar, 4 tablespoons char siu sauce, and more.

Is Lamb Char Siu Stir-Fry suitable as seafood?

Yes, Lamb Char Siu Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lamb Char Siu Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Char Siu Stir-Fry Recipe

Name: Lamb Char Siu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g lamb fillets, thinly sliced; 2 tablespoons peanut oil; 3 tablespoons rice vinegar; 4 tablespoons char siu sauce; 3 tablespoons ketjap manis; 3 garlic cloves, crushed; 2 red chilies, sliced thinly; 1 tablespoon peanut oil, extra; 1 red capsicum (200g); 10 broccoli florets, small, if they are large 5 cut in half; 4 large fresh shiitake mushrooms (90g); 3 large oyster mushrooms (80g); 100 g snow peas, trimmed; 120 g bean sprouts; 300 g fresh noodles

Lamb Char Siu Stir-Fry

Eats Now Editorial Team · 1041 kcal · Seafood

Lamb Char Siu Stir-Fry – a delicious recipe with peanut oil, rice vinegar, char siu sauce, ketjap manis, garlic, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lamb Char Siu Stir-Fry

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