Panko Parmesan RubCrusted Scallops

1. 1

   HEAT the oven to 450F.

2. 2

   Lightly coat a large rimmed baking sheet with nonstick cooking spray.

3. 3

   RINSE the scallops and pat dry.

4. 4

   Place the scallops in a large bowl with 6 tablespoons of the melted butter.

5. 5

   Gently toss to coat evenly.

6. 6

   COMBINE the panko, Parmesan, and dry rub in a shallow bowl and blend well.

7. 7

   ROLL each scallop in the breading and place on the baking sheet.

8. 8

   BAKE the scallops for 10 minutes.

9. 9

   Remove them from the oven and heat the broiler.

10. 10

    SPRINKLE the tops lightly with any leftover breading and drizzle with the remaining 2 tablespoons of butter.

11. 11

    BROIL the scallops about 4 inches from the heat source for 3 to 5 minutes, until the tops are golden brown and crisp.

12. 12

    SPRINKLE with parsley and lemon zest and serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.