How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Scallop?

You need 7 ingredients. The key ingredients include: 6 ears fresh corn, 2 tablespoons all-purpose flour, 1 teaspoon sugar, 1 1/4 teaspoons salt, and more.

Is Fresh Corn Scallop suitable as seafood?

Yes, Fresh Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Scallop Recipe

Name: Fresh Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 1 1/4 teaspoons salt; 1/8 teaspoon pepper; 1/2 cup milk; 3/4 cup buttered dry bread crumbs

Fresh Corn Scallop – a delicious recipe with corn, flour, sugar, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ears fresh corn
2 tablespoons all-purpose flour
1 teaspoon sugar
1 1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup milk
3/4 cup buttered dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Corn Scallop

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