How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry?

You need 7 ingredients. The key ingredients include: 1 can coconut milk, 1 packet thai green curry, 1 red pepper, 1 green onion, and more.

Is Thai Green Curry suitable as meat & poultry?

Yes, Thai Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Recipe

Name: Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut milk; 1 packet thai green curry; 1 red pepper; 1 green onion; 2 stalks of celery; chicken breast; milk

Thai Green Curry – a delicious recipe with coconut milk, curry, red pepper, green onion, stalks of celery, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can coconut milk
1 packet thai green curry
1 red pepper
1 green onion
2 stalks of celery
chicken breast
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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