How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet ‘N’ Tangy Pork Chops?

You need 10 ingredients. The key ingredients include: 1/4 cup sherry or chicken broth, 2 tablespoons brown sugar, 2 tablespoons reduced-sodium soy sauce, 1/4 teaspoon crushed red pepper flakes, and more.

Is Sweet ‘N’ Tangy Pork Chops suitable as meat & poultry?

Yes, Sweet ‘N’ Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet ‘N’ Tangy Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Tangy Pork Chops Recipe

Name: Sweet ‘N’ Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry or chicken broth; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 1/4 teaspoon crushed red pepper flakes; 4 boneless pork loin chops (4 ounces each); 1 teaspoon olive oil; 2 teaspoons cornstarch; 2 tablespoons water; 1/4 cup diced green pepper; 1/4 cup diced sweet red pepper

Try this homemade Sweet ‘N’ Tangy Pork Chops recipe the whole family will love. Made with sherry, brown sugar, soy sauce and red pepper. Easy step-by-st…

This Sweet ‘N’ Tangy Pork Chops relies on simple, everyday ingredients such as sherry or chicken broth, brown sugar, reduced-sodium soy sauce and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet ‘N’ Tangy Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions