How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Ginger Pork Ribs?

You need 10 ingredients. The key ingredients include: 1 can (14 ounces) whole-berry cranberry sauce, 2 habanero peppers, seeded and minced, 4-1/2 teaspoons minced grated gingerroot, 3 garlic cloves, minced, and more.

Is Cranberry-Ginger Pork Ribs suitable as meat & poultry?

Yes, Cranberry-Ginger Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Ginger Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Ginger Pork Ribs Recipe

Name: Cranberry-Ginger Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 2 habanero peppers, seeded and minced; 4-1/2 teaspoons minced grated gingerroot; 3 garlic cloves, minced; 2-1/2 pounds boneless country-style pork ribs; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 2 tablespoons olive oil; Hot cooked rice

Cranberry-Ginger Pork Ribs

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Cranberry-Ginger Pork Ribs – a delicious recipe with whole-berry, peppers, gingerroot, garlic, pork, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cranberry-Ginger Pork Ribs

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