Thai Green Curry Recipe

Name: Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves; 3 shallots, minced; 2 garlic cloves, minced; 1 inch gingerroot, minced; 1 tablespoon green curry paste; 1 (13 1/2 ounce) can coconut milk; 1/3 cup chicken broth; 1 tablespoon brown sugar, packed; 1 tablespoon fish sauce; 1/4 teaspoon salt

Servings: persons

2 chicken breast halves
3 shallots, minced
2 garlic cloves, minced
1 inch gingerroot, minced
1 tablespoon green curry paste
1 (13 1/2 ounce) can coconut milk
1/3 cup chicken broth
1 tablespoon brown sugar, packed
1 tablespoon fish sauce
1/4 teaspoon salt

1
Cut chicken breast into slices or cubes.
2
Heat a skillet on medium high, and add chicken and shallots.
3
Cook chicken 5 minutes on each side.
4
Add garlic, ginger, and green curry paste. Stir until well combined.
5
Add coconut milk, chicken broth, brown sugar, fish sauce, and salt.
6
Increase heat until the mixture boils, then lower to a simmer for 10 minutes, stirring occasionally.
7
Enjoy!
8
Note: If you like a thicker sauce, you can add 2 tablespoons of flour, or 1 tablespoon of cornstarch mixed with a little of the sauce, then return to the skillet.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breast halves, 3 shallots, minced, 2 garlic cloves, minced, 1 inch gingerroot, minced, and more.

Yes, Thai Green Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry

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