Thai Green Curry

1. 1

   Peel the ginger and garlic and along with them, place all the ingredients except the coconut milk, chicken and vegetables into a food processor.

2. 2

   Add 1/3 of the coconut milk and mix until smooth.

3. 3

   Place the mixture into a pan and heat until aromatic.

4. 4

   Chop the chicken into chunks and add to the pan, coating it in the sauce.

5. 5

   Continue to cook until chicken is almost cooked through.

6. 6

   Add the rest of the coconut milk and then vegetables and mix through.

7. 7

   Continue to cook over a medium heat until the curry has thickened slightly and chicken is completely cooked through.

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.