How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. cubed hash browns, thawed, 1/2 c. melted butter, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed hash browns, thawed; 1/2 c. melted butter; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 carton sour cream (12 oz.); 1 c. grated Cheddar cheese

Scalloped Potatoes – a delicious recipe with hash browns, butter, salt, pepper, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. cubed hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 carton sour cream (12 oz.)
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wasabi Salmon Burgers
Easy Hoisin Shrimp
Shrimp, Crab And Avocado Bites
N'Awlins-Style Rice With Shrimp And Sausage

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions