Salmon Tetrazzini

Name: Salmon Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. spaghetti or noodles, prepared; 1/3 c. chopped onions; 3 Tbsp. olive oil; 1/4 c. flour; 3/4 tsp. seasoned salt; 1/8 tsp. thyme; 2 c. half and half or 1 c. condensed milk (add water to make 2 c.); 1 1/2 tsp. sherry; pepper to taste; 1 pt. salmon; 1/2 c. sliced olives; 1/4 c. chopped green pepper

Eats Now Editorial Team · 480 kcal · Seafood

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Salmon Tetrazzini – a delicious recipe with noodles, onions, olive oil, flour, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. spaghetti or noodles, prepared
1/3 c. chopped onions
3 Tbsp. olive oil
1/4 c. flour
3/4 tsp. seasoned salt
1/8 tsp. thyme
2 c. half and half or 1 c. condensed milk (add water to make 2 c.)
1 1/2 tsp. sherry
pepper to taste
1 pt. salmon
1/2 c. sliced olives
1/4 c. chopped green pepper

1
Cook together olive oil and onions.
2
Add flour, salt and thyme; mix.
3
Stir in half and half or milk; cook until thickened. Stir in sherry, pepper, salmon, olives and green pepper.
4
Turn into greased shallow 1 1/2-quart baking dish (I use 9-inch square Pyrex dish).
5
Sprinkle with 1/3 cup grated Parmesan cheese.
6
Bake for 20 to 25 minutes at 350u00b0.
7
Garnish with paprika and parsley.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. spaghetti or noodles, prepared, 1/3 c. chopped onions, 3 Tbsp. olive oil, 1/4 c. flour, and more.

Yes, Salmon Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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