How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry?

You need 10 ingredients. The key ingredients include: 500 g chicken thigh fillets, diced, 5 Japanese eggplants, 3 (13 1/2 ounce) cans coconut milk, 0.5 (4 ounce) can green curry paste (Maesri Brand), and more.

Is Thai Green Curry suitable as seafood?

Yes, Thai Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Recipe

Name: Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken thigh fillets, diced; 5 Japanese eggplants; 3 (13 1/2 ounce) cans coconut milk; 0.5 (4 ounce) can green curry paste (Maesri Brand); 100 g basil leaves; 3 red chili peppers, sliced; 1 tablespoon fresh lime leaves, finely chopped; 3 tablespoons fish sauce; 1 tablespoon sugar; mixed vegetables, eg broccoli, cauliflower, zucchini, capiscum

Thai Green Curry

Eats Now Editorial Team · 343 kcal · Seafood

Thai Green Curry – a delicious recipe with eggplants, coconut milk, green curry, basil, red chili peppers, lime leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry

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