How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, 2 green peppers, chopped, 1 medium onion, chopped, 2 stalks celery, sliced, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts; 2 green peppers, chopped; 1 medium onion, chopped; 2 stalks celery, sliced; 1 (14 1/2 ounce) can whole tomatoes; ⅓ cup tomato paste; 1 12 cans beef broth; 1 teaspoon dried parsley; 1 ½ teaspoons dried basil leaves; ½ teaspoon dried oregano leaves; 1 teaspoon Tabasco sauce; 1 teaspoon cayenne pepper; ½ teaspoon salt; 1 lb shelled, steamed shrimp; 3 cups cooked rice

Jambalaya

Eats Now Editorial Team · 796 kcal · Seafood

Jambalaya – a delicious recipe with chicken breasts, green peppers, onion, stalks celery, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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