How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry ?

You need 14 ingredients. The key ingredients include: 5 spray(s) Calorie controlled cooking spray, 6 medium Shallots, peeled and sliced, 2 clove(s) Garlic, crushed, 500 g Chicken Breast, skinless, raw, cut into chunks, and more.

Is Thai Green Chicken Curry suitable as meat & poultry?

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 spray(s) Calorie controlled cooking spray; 6 medium Shallots, peeled and sliced; 2 clove(s) Garlic, crushed; 500 g Chicken Breast, skinless, raw, cut into chunks; 5 stem Lemon Grass Stems, very finely chopped, or 2 tsp prepared lemongrass; 2 teaspoons Root Ginger, or 2 tsp prepared 'fresh' ginger; 400 ml Amoy Reduced Fat Coconut Milk; 1 cube(s) Vegetable Stock Cube, dissolved in 150ml hot water; 4 teaspoons Curry paste, Thai green curry paste, mild; 2 tablespoons Thai Fish Sauce; 2 tablespoons Coriander, fresh; 1 teaspoons Salt; 1 teaspoons Black Pepper; 1 sprig(s) Coriander, fresh, to garnish

Thai Green Chicken Curry

Eats Now Editorial Team · 382 kcal · Meat & Poultry

Thai Green Chicken Curry – a delicious recipe with cooking spray, Shallots, Garlic, Grass Stems, Ginger, Fat Coconut Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Green Chicken Curry

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