Microwave Ground Beef Stroganoff Recipe

Name: Microwave Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 small onion, chopped; 1 clove garlic, minced; 1 can cream of chicken soup; 1 (8 oz.) can mushroom stems and pieces, drained; 2 Tbsp. tomato paste; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. sour cream; 2 Tbsp. chopped parsley; 4 c. hot cooked rice or noodles (to serve)

Servings: persons

1 lb. lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 can cream of chicken soup
1 (8 oz.) can mushroom stems and pieces, drained
2 Tbsp. tomato paste
1/4 tsp. salt
1/8 tsp. pepper
1 c. sour cream
2 Tbsp. chopped parsley
4 c. hot cooked rice or noodles (to serve)

1
Place ground beef in a 2-quart microwave casserole; break up with fork.
2
stir in onion and garlic.
3
Cover and cook on High 5 to 6 minutes, or until beef is no longer red and onion is transparent; drain.
4
Stir in soup, mushrooms, tomato paste, salt and pepper.
5
Cover and cook on High 7 to 8 minutes, stirring once. Stir in sour cream.
6
Cook on 60 for 1 minute.
7
Sprinkle with parsley.
8
Serve over rice or noodles.

1476

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 small onion, chopped, 1 clove garlic, minced, 1 can cream of chicken soup, and more.

Yes, Microwave Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Ground Beef Stroganoff

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