Steak Pizzaola Recipe

Name: Steak Pizzaola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large strip steak to serve 2 or beef medallions for 4; 2 garlic cloves, chopped fine; 2 medium onions, chopped fine; 1 lb. can tomatoes or 1 lb. fresh juicy tomatoes; 2 Tbsp. olive oil; 1/2 c. beef stock; 1 tsp. oregano; 1 tsp. marjoram; salt and pepper to taste; dash of sweetener to taste; 1 tsp. basil

Servings: persons

large strip steak to serve 2 or beef medallions for 4
2 garlic cloves, chopped fine
2 medium onions, chopped fine
1 lb. can tomatoes or 1 lb. fresh juicy tomatoes
2 Tbsp. olive oil
1/2 c. beef stock
1 tsp. oregano
1 tsp. marjoram
salt and pepper to taste
dash of sweetener to taste
1 tsp. basil

1
Salt and pepper steak.
2
Heat oil in skillet.
3
Sear steak on high heat.
4
Remove from skillet to warm dish and lower heat.
5
Cook onions and garlic until transparent.
6
Add stock, tomato, spices and heat.
7
Return steak to pan and cook steak in sauce, long enough to tenderize meat.
8
This sauce may also be used for braising an eye of round which has been rubbed with garlic and seasoned with salt and pepper.
9
When tender, slice and serve.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: large strip steak to serve 2 or beef medallions for 4, 2 garlic cloves, chopped fine, 2 medium onions, chopped fine, 1 lb. can tomatoes or 1 lb. fresh juicy tomatoes, and more.

Yes, Steak Pizzaola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaola

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