How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Pizzaola?

You need 11 ingredients. The key ingredients include: large strip steak to serve 2 or beef medallions for 4, 2 garlic cloves, chopped fine, 2 medium onions, chopped fine, 1 lb. can tomatoes or 1 lb. fresh juicy tomatoes, and more.

Is Steak Pizzaola suitable as meat & poultry?

Yes, Steak Pizzaola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Pizzaola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaola Recipe

Name: Steak Pizzaola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large strip steak to serve 2 or beef medallions for 4; 2 garlic cloves, chopped fine; 2 medium onions, chopped fine; 1 lb. can tomatoes or 1 lb. fresh juicy tomatoes; 2 Tbsp. olive oil; 1/2 c. beef stock; 1 tsp. oregano; 1 tsp. marjoram; salt and pepper to taste; dash of sweetener to taste; 1 tsp. basil

Try this homemade Steak Pizzaola recipe the whole family will love. Made with beef, garlic, onions and tomatoes. Easy step-by-step instructions included.

This Steak Pizzaola relies on simple, everyday ingredients such as garlic cloves, chopped fine, medium onions, chopped fine, olive oil and beef stock. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Pizzaola

Tips for the best results

Variations & substitutions

My Personal Notes

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