How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry?

You need 12 ingredients. The key ingredients include: 3 ounces coriander leaves, 1 stalk lemongrass, white part only, chopped, 1 tablespoon fish sauce, 2 green chilies, and more.

Is Thai Green Chicken Curry suitable as meat & poultry?

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces coriander leaves; 1 stalk lemongrass, white part only, chopped; 1 tablespoon fish sauce; 2 green chilies; 2 teaspoons sesame oil; 2 tablespoons olive oil; 6 curry leaves; 1 2/3 cups coconut milk; 1 lb boneless skinless chicken thighs, cut into thick strips; 3 hard-boiled eggs, cut into quarters; rice or noodles, to serve; coriander leaves (to garnish)

Try this homemade Thai Green Chicken Curry recipe the whole family will love. Made with coriander leaves, stalk lemongrass, fish sauce and green chilies…

This Thai Green Chicken Curry relies on simple, everyday ingredients such as coriander leaves, fish sauce, green chilies and sesame oil. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions