Homemade chicken n dumplings with cresents Recipe

Name: Homemade chicken n dumplings with cresents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 1 all-purpose flour, i used around 5 tbls; 1 cup chicken stock from a 32 oz. box; 1 cup milk (i used 2%); 1 whats left of the box of chicken stock; 1 around 2 cups water; 1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken); 2 can cresent rolls; 1 salt/pepper; 1 onion powder; 1 garlic/pepper seasoning

Servings: persons

4 tbsp butter
1 all-purpose flour, i used around 5 tbls
1 cup chicken stock from a 32 oz. box
1 cup milk (i used 2%)
1 whats left of the box of chicken stock
1 around 2 cups water
1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken)
2 can cresent rolls
1 salt/pepper
1 onion powder
1 garlic/pepper seasoning

1
Melt butter and slowly whisk in flour until well blended and bubbles slightly.
2
Now slowly whisk in milk and chicken stock And let simmer for a few.
3
Stir occasionally.
4
While thats simmering, add your water and the rest of the Chicken stock to a larger pot.
5
Now you can add your chicken.
6
Go ahead and add your seasonings now.
7
Everything to taste.
8
Now you can add your flour/stock mixture to the larger pot.
9
Mix well and bring to a boil then add Chunks of cresents to the pot.
10
I then put on a lid and let cook for a Bit.
11
I never time anything I just eyeball it!
12
!
13
Reduce heat and stir everything together.
14
Put lid back on and let cook a bit more.
15
Remove lid when dumplings are cooked stir and enjoy:)

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp butter, 1 all-purpose flour, i used around 5 tbls, 1 cup chicken stock from a 32 oz. box, 1 cup milk (i used 2%), and more.

Yes, Homemade chicken n dumplings with cresents falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade chicken n dumplings with cresents

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions