Slow Cooker Asian-Style Chicken Thighs Recipe

Name: Slow Cooker Asian-Style Chicken Thighs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium tamari or soy sauce; 2 cups low-sodium chicken broth; 3 tablespoons dark brown sugar; Finely grated zest of 1 orange; 2 star anise pods; 2 cinnamon sticks; 1 tablespoon finely grated fresh ginger; 6 large skinless, bone-in chicken thighs (about 2 1/2 pounds); 3 tablespoons cornstarch; 1/3 cup dry sherry; Steamed rice, for serving

Servings: persons

1 cup reduced-sodium tamari or soy sauce
2 cups low-sodium chicken broth
3 tablespoons dark brown sugar
Finely grated zest of 1 orange
2 star anise pods
2 cinnamon sticks
1 tablespoon finely grated fresh ginger
6 large skinless, bone-in chicken thighs (about 2 1/2 pounds)
3 tablespoons cornstarch
1/3 cup dry sherry
Steamed rice, for serving

1
In the crock of a slow cooker, stir together the tamari or soy sauce, chicken broth, brown sugar, orange zest, star anise, cinnamon, and ginger.
2
Add the chicken, making sure to submerge it in the liquid.
3
Cover and cook on the low-heat setting for 4 hours, or until the chicken is soft and nearly falling off the bone.
4
Use a slotted spoon to transfer the chicken to a warmed serving platter.
5
Cover loosely with foil and set aside.
6
Pass the cooking liquid through a medium-fine strainer into a saucepan.
7
Turn the heat to medium-high.
8
In a small bowl, whisk together the cornstarch and sherry until you dont see any lumps.
9
Using a wooden spoon, immediately stir this slurry into the cooking liquid and bring to a boil.
10
Cook, stirring frequently with the wooden spoon, until the sauce thickens and reduces slightly, about 8 minutes.
11
Spoon some of the sauce over the chicken on the serving platter and transfer the rest to a small serving bowl to pass at the table.
12
Serve with .

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup reduced-sodium tamari or soy sauce, 2 cups low-sodium chicken broth, 3 tablespoons dark brown sugar, Finely grated zest of 1 orange, and more.

Yes, Slow Cooker Asian-Style Chicken Thighs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!