Thai Glazed Chicken Lettuce Wraps Recipe

Name: Thai Glazed Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin cut chicken breast meat, available packaged in meat case of market; Grill seasoning (recommended: Montreal Seasoning by McCormick); 2 tablespoons vegetable oil, 2 turns of the pan; 2 tablespoons minced ginger root; 4 cloves garlic, minced; 1 large red bell pepper, seeded and very thinly sliced; 1 cup packaged shredded cabbage and carrot mix; 3 scallions, chopped on an angle; 1/2 cup plum sauce; 2 cups basil leaves, loosely packed; 1 tablespoon fish sauce; 1/2 head iceberg lettuce, cut into half again; 1/2 seedless cucumber, chopped

Servings: persons

1 pound thin cut chicken breast meat, available packaged in meat case of market
Grill seasoning (recommended: Montreal Seasoning by McCormick)
2 tablespoons vegetable oil, 2 turns of the pan
2 tablespoons minced ginger root
4 cloves garlic, minced
1 large red bell pepper, seeded and very thinly sliced
1 cup packaged shredded cabbage and carrot mix
3 scallions, chopped on an angle
1/2 cup plum sauce
2 cups basil leaves, loosely packed
1 tablespoon fish sauce
1/2 head iceberg lettuce, cut into half again
1/2 seedless cucumber, chopped

1
Thinly slice the chicken into strips and sprinkle with grill seasoning.
2
Heat a large skillet to screaming hot.
3
Add vegetable oil, then chicken.
4
Cook chicken 2 minutes, stirring constantly.
5
Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes.
6
Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves.
7
Add fish sauce and turn to coat.
8
Transfer cooked chicken and vegetables to a bowl.
9
Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound thin cut chicken breast meat, available packaged in meat case of market, Grill seasoning (recommended: Montreal Seasoning by McCormick), 2 tablespoons vegetable oil, 2 turns of the pan, 2 tablespoons minced ginger root, and more.

Yes, Thai Glazed Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Glazed Chicken Lettuce Wraps

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