How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Saucy Steak Dinner?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2 lb. round steak, cut into 1-inch thick and 1/8-inch wide strips, 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. water, and more.

Is Crock-Pot Saucy Steak Dinner suitable as meat & poultry?

Yes, Crock-Pot Saucy Steak Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Saucy Steak Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Saucy Steak Dinner Recipe

Name: Crock-Pot Saucy Steak Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. round steak, cut into 1-inch thick and 1/8-inch wide strips; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. water; 1 tsp. Worcestershire sauce; 1 can mushrooms, drained (save liquid); 1/2 c. French dressing; 1 (2 1/2 oz.) pkg. sour cream sauce mix

Crock-Pot Saucy Steak Dinner – a delicious recipe with onions, celery, water, Worcestershire sauce, mushrooms, French dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. round steak, cut into 1-inch thick and 1/8-inch wide strips
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. water
1 tsp. Worcestershire sauce
1 can mushrooms, drained (save liquid)
1/2 c. French dressing
1 (2 1/2 oz.) pkg. sour cream sauce mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

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Crock-Pot Saucy Steak Dinner

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