Warm up with this hearty Thai Ginger Soup recipe. Made with coconut milk, water, skinless and fresh ginger root. Easy step-by-step instructions included.
This Thai Ginger Soup relies on simple, everyday ingredients such as coconut milk, water, minced fresh ginger root and fish sauce, or to taste. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026