How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Ginger Soup?

You need 8 ingredients. The key ingredients include: 3 cups coconut milk, 2 cups water, 1/2 pound skinless, boneless chicken breast halves - cut into thin strips, 3 tablespoons minced fresh ginger root, and more.

Is Thai Ginger Soup suitable as soups & stews?

Yes, Thai Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ginger Soup Recipe

Name: Thai Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coconut milk; 2 cups water; 1/2 pound skinless, boneless chicken breast halves - cut into thin strips; 3 tablespoons minced fresh ginger root; 2 tablespoons fish sauce, or to taste; 1/4 cup fresh lime juice; 2 tablespoons sliced green onions; 1 tablespoon chopped fresh cilantro

Thai Ginger Soup – a delicious recipe with coconut milk, water, skinless, fresh ginger root, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups coconut milk
2 cups water
1/2 pound skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
1/4 cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherokee Casserole
Red Chili Powder
Beef Stew
Bean Soup

Thai Ginger Soup

How did you like this recipe?

Frequently Asked Questions