Lamb Barley Soup

Name: Lamb Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1/2 large onion, chopped; 1 (28 ounce) can diced tomatoes; 2 cups water; 3 (10.5 ounce) cans beef consomme; 1 (10.75 ounce) can condensed tomato soup; 4 medium carrots, chopped; 3 stalks celery, chopped; 1/2 cup barley; 1/2 teaspoon chili powder; 1/2 teaspoon ground black pepper

Eats Now Editorial Team · 580 kcal · Soups & Stews

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Lamb Barley Soup – a delicious recipe with ground lamb, onion, tomatoes, water, beef consomme, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground lamb
1/2 large onion, chopped
1 (28 ounce) can diced tomatoes
2 cups water
3 (10.5 ounce) cans beef consomme
1 (10.75 ounce) can condensed tomato soup
4 medium carrots, chopped
3 stalks celery, chopped
1/2 cup barley
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper

1
Heat a large skillet over medium-high heat and stir in the ground lamb and onion. Cook and stir until the lamb is evenly browned and onions are translucent. Drain and discard any excess grease.
2
Stir in the tomatoes and their liquid, water, consomme, and tomato soup. Add the carrots, celery, and barley, and season with chili powder and pepper. Simmer over medium heat for 45 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground lamb, 1/2 large onion, chopped, 1 (28 ounce) can diced tomatoes, 2 cups water, and more.

Yes, Lamb Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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