How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Butter Beans Soup With Pesto?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 1 onion, diced small, 1 carrot, diced small, 3 cloves garlic, pressed, and more.

Is Kale And Butter Beans Soup With Pesto suitable as soups & stews?

Yes, Kale And Butter Beans Soup With Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale And Butter Beans Soup With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Butter Beans Soup With Pesto Recipe

Name: Kale And Butter Beans Soup With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 1 onion, diced small; 1 carrot, diced small; 3 cloves garlic, pressed; 2 links Merguez sausage, casing removed and discarded; 1 (16 ounce) can butter beans (large lima beans), drained and rinsed; 1 cup water; 1 tomato, diced small; 4 leaves kale, stems removed and leaves coarsely chopped; 2 tablespoons basil pesto; 10 leaves fresh basil leaves

Warm up with this hearty Kale And Butter Beans Soup With Pesto recipe. Made with olive oil, onion, carrot and garlic. Easy step-by-step instructions inc…

This Kale And Butter Beans Soup With Pesto relies on simple, everyday ingredients such as olive oil, divided, onion, diced small, carrot, diced small and garlic, pressed. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Butter Beans Soup With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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