Kale And Butter Beans Soup With Pesto Recipe

Name: Kale And Butter Beans Soup With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 1 onion, diced small; 1 carrot, diced small; 3 cloves garlic, pressed; 2 links Merguez sausage, casing removed and discarded; 1 (16 ounce) can butter beans (large lima beans), drained and rinsed; 1 cup water; 1 tomato, diced small; 4 leaves kale, stems removed and leaves coarsely chopped; 2 tablespoons basil pesto; 10 leaves fresh basil leaves

Servings: persons

1/4 cup olive oil, divided
1 onion, diced small
1 carrot, diced small
3 cloves garlic, pressed
2 links Merguez sausage, casing removed and discarded
1 (16 ounce) can butter beans (large lima beans), drained and rinsed
1 cup water
1 tomato, diced small
4 leaves kale, stems removed and leaves coarsely chopped
2 tablespoons basil pesto
10 leaves fresh basil leaves

1
Heat 2 tablespoons olive oil in a heavy pot over medium heat; cook and stir onion, carrot, and garlic in hot oil until the onion is translucent, about 3 minutes.
2
Break sausage meat into small pieces and stir into vegetable mixture; cook and stir until meat is slightly golden, about 5 minutes. Stir butter beans, water, and tomato into sausage mixture; bring to a simmer and cook until tomatoes soften, about 5 minutes.
3
Stir kale and pesto into the sausage mixture; cook and stir until kale wilts slightly, 3 to 5 minutes. Remove pot from heat and stir basil leaves into soup.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 1 onion, diced small, 1 carrot, diced small, 3 cloves garlic, pressed, and more.

Yes, Kale And Butter Beans Soup With Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Butter Beans Soup With Pesto

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