Thai Ginger Rice

1. 1

   Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.

2. 2

   Let the mixture grill for a minute and add the raw rice.

3. 3

   Add the chicken stock mixed with water and let the rice cook.

4. 4

   Make sure to add water if the rice is not cooked enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.