How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Swiss Burger?

You need 13 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 2 ounces mushrooms, finely chopped, 1 small garlic clove, sliced, 1/8 teaspoon kosher salt, and more.

Is Mushroom Swiss Burger suitable as meat & poultry?

Yes, Mushroom Swiss Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Swiss Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Swiss Burger Recipe

Name: Mushroom Swiss Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 2 ounces mushrooms, finely chopped; 1 small garlic clove, sliced; 1/8 teaspoon kosher salt; 4 ounces 90% lean ground sirloin; 1 scallion, finely chopped; 1 tablespoon soy sauce; 1/4 teaspoon fresh ground black pepper; 1 slice swiss cheese (1/2 ounce); 1 seeded hamburger bun, toasted; 1 tablespoon Dijon mustard; 2 small romaine lettuce leaves; 2 slices tomatoes (1/4 inches thick)

Try this homemade Mushroom Swiss Burger recipe the whole family will love. Made with extra virgin olive oil, mushrooms, garlic and kosher salt. Easy ste…

This Mushroom Swiss Burger relies on simple, everyday ingredients such as extra virgin olive oil, mushrooms, finely chopped, small garlic clove, sliced and kosher salt. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Swiss Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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