Mushroom Swiss Burger Recipe

Name: Mushroom Swiss Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 2 ounces mushrooms, finely chopped; 1 small garlic clove, sliced; 1/8 teaspoon kosher salt; 4 ounces 90% lean ground sirloin; 1 scallion, finely chopped; 1 tablespoon soy sauce; 1/4 teaspoon fresh ground black pepper; 1 slice swiss cheese (1/2 ounce); 1 seeded hamburger bun, toasted; 1 tablespoon Dijon mustard; 2 small romaine lettuce leaves; 2 slices tomatoes (1/4 inches thick)

Servings: persons

1 teaspoon extra virgin olive oil
2 ounces mushrooms, finely chopped
1 small garlic clove, sliced
1/8 teaspoon kosher salt
4 ounces 90% lean ground sirloin
1 scallion, finely chopped
1 tablespoon soy sauce
1/4 teaspoon fresh ground black pepper
1 slice swiss cheese (1/2 ounce)
1 seeded hamburger bun, toasted
1 tablespoon Dijon mustard
2 small romaine lettuce leaves
2 slices tomatoes (1/4 inches thick)

1
Preheat broiler with oven rack about 6 inches from direct heat source.
2
Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
3
In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
4
Form into a patty and place on a broiler pan.
5
Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
6
Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 2 ounces mushrooms, finely chopped, 1 small garlic clove, sliced, 1/8 teaspoon kosher salt, and more.

Yes, Mushroom Swiss Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Swiss Burger

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