How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Giblets And Livers In Sauce A La Chine?

You need 7 ingredients. The key ingredients include: 3/4 lb chicken giblets, 3/4 lb chicken liver, 1/2 cup water, 3/4 cup soy sauce, and more.

Is Chicken Giblets And Livers In Sauce A La Chine suitable as meat & poultry?

Yes, Chicken Giblets And Livers In Sauce A La Chine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Giblets And Livers In Sauce A La Chine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Giblets And Livers In Sauce A La Chine Recipe

Name: Chicken Giblets And Livers In Sauce A La Chine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb chicken giblets; 3/4 lb chicken liver; 1/2 cup water; 3/4 cup soy sauce; 2 tablespoons sugar; 2 star anise (purchase in asian market); 2 tablespoons sherry wine

Chicken Giblets And Livers In Sauce A La Chine – a delicious recipe with chicken giblets, chicken liver, water, soy sauce, sugar, anise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb chicken giblets
3/4 lb chicken liver
1/2 cup water
3/4 cup soy sauce
2 tablespoons sugar
2 star anise (purchase in asian market)
2 tablespoons sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Giblets And Livers In Sauce A La Chine

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