Thai Garlic Tofu And Spinach Recipe

Name: Thai Garlic Tofu And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, chopped; 1 onion, peeled and cut into strips; 1 red bell pepper, cut into strips; 3 garlic cloves, peeled and minced; 1 lb firm tofu, diced; 3 tablespoons sesame oil (or as needed); 1/4 cup peanuts, chopped; 1/2 cup coconut milk; 1 teaspoon red curry paste (or green); 1/3 cup fresh basil; 1/2 lime, cut into 3 pieces

Servings: persons

1 lb spinach, chopped
1 onion, peeled and cut into strips
1 red bell pepper, cut into strips
3 garlic cloves, peeled and minced
1 lb firm tofu, diced
3 tablespoons sesame oil (or as needed)
1/4 cup peanuts, chopped
1/2 cup coconut milk
1 teaspoon red curry paste (or green)
1/3 cup fresh basil
1/2 lime, cut into 3 pieces

1
Mix curry paste with coconut milk. Set aside.
2
Heat 1 Tbs oil in wok or frying pan.
3
Add Tofu, and saute` until golden. Remove, and set aside.
4
In same pan, put remaining oil.
5
Add onion, and saute` for 3 minutes.
6
Add garlic, and saute` for 1 minute.
7
Add pepper and spinach, and saute` until vegetables are tender.
8
Add Tofu, and toss gently.
9
Pour on coconut-curry mixture, and stir-cook until heated through.
10
Add basil, and stir to mix.
11
Serve immediately, sprinkled with lime juice.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spinach, chopped, 1 onion, peeled and cut into strips, 1 red bell pepper, cut into strips, 3 garlic cloves, peeled and minced, and more.

Yes, Thai Garlic Tofu And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Garlic Tofu And Spinach

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