Thai Garlic Tofu And Spinach Recipe

Name: Thai Garlic Tofu And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, chopped; 1 onion, peeled and cut into strips; 1 red bell pepper, cut into strips; 3 garlic cloves, peeled and minced; 1 lb firm tofu, diced; 3 tablespoons sesame oil (or as needed); 1/4 cup peanuts, chopped; 1/2 cup coconut milk; 1 teaspoon red curry paste (or green); 1/3 cup fresh basil; 1/2 lime, cut into 3 pieces

Servings: persons

1 lb spinach, chopped
1 onion, peeled and cut into strips
1 red bell pepper, cut into strips
3 garlic cloves, peeled and minced
1 lb firm tofu, diced
3 tablespoons sesame oil (or as needed)
1/4 cup peanuts, chopped
1/2 cup coconut milk
1 teaspoon red curry paste (or green)
1/3 cup fresh basil
1/2 lime, cut into 3 pieces

1
Mix curry paste with coconut milk. Set aside.
2
Heat 1 Tbs oil in wok or frying pan.
3
Add Tofu, and saute` until golden. Remove, and set aside.
4
In same pan, put remaining oil.
5
Add onion, and saute` for 3 minutes.
6
Add garlic, and saute` for 1 minute.
7
Add pepper and spinach, and saute` until vegetables are tender.
8
Add Tofu, and toss gently.
9
Pour on coconut-curry mixture, and stir-cook until heated through.
10
Add basil, and stir to mix.
11
Serve immediately, sprinkled with lime juice.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spinach, chopped, 1 onion, peeled and cut into strips, 1 red bell pepper, cut into strips, 3 garlic cloves, peeled and minced, and more.

Yes, Thai Garlic Tofu And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Garlic Tofu And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions