Thai Fried Rice Recipe Recipe

Name: Thai Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 clove garlic, chopped fine; 2 tbsp. oil; 1 pound lean pork, sliced; 1 big onion, sliced; 1 tomato, diced; 1/2 green pepper, minced; 2 c. rice; 4 c. water; 2 Large eggs; 2 1/2 tbsp. soy sauce; 1 teaspoon salt; Pepper to taste; 2 teaspoon sugar

Servings: persons

1/3 clove garlic, chopped fine
2 tbsp. oil
1 pound lean pork, sliced
1 big onion, sliced
1 tomato, diced
1/2 green pepper, minced
2 c. rice
4 c. water
2 Large eggs
2 1/2 tbsp. soy sauce
1 teaspoon salt
Pepper to taste
2 teaspoon sugar

1
Saute/fry garlic in oil.
2
Add in sliced pork; cook till brown.
3
Add in onion, tomato, and green pepper; fry slightly.
4
Cook rice in water; add in to fried mix.
5
Add in Large eggs and fry.
6
Continue stirring till Large eggs are cooked.
7
Add in soy sauce, salt, sugar, and pepper.
8
Yields 6-8 servings.

878

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 clove garlic, chopped fine, 2 tbsp. oil, 1 pound lean pork, sliced, 1 big onion, sliced, and more.

Yes, Thai Fried Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice Recipe

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