Chicken n Dumplings ala Patty

1. 1

   Poach chicken in water that has been seasoned with the boulion and above listed spices

2. 2

   Set chicken aside to cool

3. 3

   Strain your cooking water and return to pot

4. 4

   Add the cream of chicken soup and let the liquid come to a boil

5. 5

   Combine flour, milk and oil to form a dough.

6. 6

   Roll out and cut small squares for your dumplings

7. 7

   Add these to the liquid Carefully (don't want em clumping into a mess on ya)

8. 8

   Shred the chicken and add to pot.

9. 9

   Once dumplings have cooked thru your ready to enjoy some South in yo Mouth

* Per serving · 4 servings · Values may vary.

No additional tips available.