Beef Paprikash

1. 1

   Heat 1-1/2 tsp.

2. 2

   (7 mL) oil in large nonstick skillet on medium-high heat.

3. 3

   Add meat in batches; cook 2 to 3 min.

4. 4

   or until evenly browned, adding remaining oil to skillet as needed.

5. 5

   Transfer to bowl.

6. 6

   Heat Italian dressing in same skillet on medium heat.

7. 7

   Add mushrooms and onions; cook 10 to 12 min.

8. 8

   or until tender, stirring occasionally.

9. 9

   Stir in paprika and garlic; cook 1 min.

10. 10

    Add broth; stir.

11. 11

    Bring to boil.

12. 12

    Add meat and peas; simmer on medium-low heat 5 to 7 min.

13. 13

    or until meat is done.

14. 14

    Stir in Miracle Whip until well blended.

15. 15

    For each serving: Top 1 cup (250 mL) hot noodles with 1 cup (250 mL) meat mixture and 1/4 cup (50 mL) tomatoes.

* Per serving · 4 servings · Values may vary.