Thai Fried Rice - Kao Pad Recipe

Name: Thai Fried Rice - Kao Pad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 eggs, lightly beaten; 1 onion, finely chopped; 1 1/2 teaspoons minced garlic; 1 lb boneless pork loin, cut into julienne strips; 1/2 lb shrimp, cleaned and deveined; 1 (6 1/2 ounce) can lump crabmeat, flaked; 1/2 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons fish sauce; 4 Thai red chili peppers, minced; 2 tablespoons ketchup; 4 cups cold cooked rice; 1/2 cup chopped green onion; 1/4 cup chopped fresh cilantro

Servings: persons

4 tablespoons vegetable oil
2 eggs, lightly beaten
1 onion, finely chopped
1 1/2 teaspoons minced garlic
1 lb boneless pork loin, cut into julienne strips
1/2 lb shrimp, cleaned and deveined
1 (6 1/2 ounce) can lump crabmeat, flaked
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons fish sauce
4 Thai red chili peppers, minced
2 tablespoons ketchup
4 cups cold cooked rice
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro

1
Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
2
Remove from wok and set aside.
3
In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
4
Stir-fry for 2-4 minutes, or until pork looks done.
5
Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
6
Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.

1268

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 eggs, lightly beaten, 1 onion, finely chopped, 1 1/2 teaspoons minced garlic, and more.

Yes, Thai Fried Rice - Kao Pad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice - Kao Pad

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