How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fried Rice - Kao Pad?

You need 15 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 eggs, lightly beaten, 1 onion, finely chopped, 1 1/2 teaspoons minced garlic, and more.

Is Thai Fried Rice - Kao Pad suitable as seafood?

Yes, Thai Fried Rice - Kao Pad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fried Rice - Kao Pad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice - Kao Pad Recipe

Name: Thai Fried Rice - Kao Pad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 eggs, lightly beaten; 1 onion, finely chopped; 1 1/2 teaspoons minced garlic; 1 lb boneless pork loin, cut into julienne strips; 1/2 lb shrimp, cleaned and deveined; 1 (6 1/2 ounce) can lump crabmeat, flaked; 1/2 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons fish sauce; 4 Thai red chili peppers, minced; 2 tablespoons ketchup; 4 cups cold cooked rice; 1/2 cup chopped green onion; 1/4 cup chopped fresh cilantro

Try this homemade Thai Fried Rice - Kao Pad recipe the whole family will love. Made with vegetable oil, eggs, onion and garlic. Easy step-by-step instru…

This Thai Fried Rice - Kao Pad relies on simple, everyday ingredients such as vegetable oil, eggs, lightly beaten, onion, finely chopped and minced garlic. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fried Rice - Kao Pad

Tips for the best results

Variations & substitutions

My Personal Notes

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